Advert placeholder
Training Academy Training Academy

0800 8046261
0370 7895107

Chicken Tikka Masala

Chicken Tikka Masala

Follow this easy recipe for a great tasting curry!

  • 2 tablespoons sunflower oil
  • 2 onions, peeled and sliced
  • 4 cloves garlic, peeled and crushed
  • 4 skinless chicken breasts, cut into chunks
  • 3 tablespoons Tikka Masala curry paste
  • 200g can chopped tomatoes
  • 450ml/¾ pt hot chicken stock

To serve:

  • Freshly chopped coriander
  • Flaked almonds

Preparation method

  1. Heat the oil in a large pan and fry the onions over a medium heat until golden
  2. Add the garlic and chicken pieces, cook for 5 minutes stirring
  3. Stir in the curry paste, tomatoes and stock
  4. Bring to the boil, cover and simmer gently until the chicken is cooked.
  5. Serve sprinkled with the coriander and almonds
  6. Delicious served with yellow rice

Newsletter sign up | Join our email list to receive our latest news and offers

AGA Range

©2015 Rangemaster is a trading name of AGA Rangemaster Limited.
Registered in England & Wales under Registered Number 3872754.
Registered Office Address - Juno Drive, Leamington Spa, Warwickshire, CV31 3RG