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| Grilled Peppers with Halloumi |
3 peppers, red, yellow or green, halved
3 tablespoons oil plus extra to drizzle
a little salt and freshly ground black pepper
250g block Halloumi sliced into 6 large thin slices
For the dressing:
juice of 1 lemon
1 garlic clove, crushed
1 red chilli, finely chopped
2 tablespoons pinenuts, dry roasted in a frying pan
small bunch parsley, chopped
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| Tasty Vegetarian Ideas |
This is a lovely light dish that would make a good starter or a main course. The dressing can be made ahead, but add the pinenuts just before serving to maintain their crunch.
1. Heat the oven to 200ºC, 180ºC fan oven, gas mark 6.
2. Put the peppers onto a baking tray, season and drizzle with oil.
3. Bake for 10-15 minutes until soft.
4. Put a piece of Halloumi in each pepper. Place under a pre-heated grill until golden.
5. Whisk the dressing ingredients together and serve the peppers with it drizzled over
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