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Fresh Asparagus and cream cheese in a black olive and onion pitta bread.
Gently poach some fresh English asparagus (currently in season), drain and cool.  Spread your olive pitta bread (available from most high street supermarkets) with your favourite cream cheese and cover with the asparagus spears. A good twist of freshly ground black pepper and it is ready to eat!
 
 
   
 

 
 

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Rangemaster is a trading name of Aga Rangemaster Limited. 
Registered in England & Wales under Registered Number 3872754. 
Registered Office Address - Juno Drive, Leamington Spa, Warwickshire, CV31 3RG.