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Welsh Cakes

225g/8oz self raising flour
½ teaspoon mixed spice
110g/4oz butter, plus some for cooking
85g/3oz caster sugar, plus a little for serving
2oz sultanas, currants or raisins (or a mixture)
1 egg, lightly beaten
a little milk
 
Method
  • Rub the butter into the sifted flour and spice until it resembles fine breadcrumbs.
  • Add the sugar and dried fruit, mix together, then add the egg plus a little milk if necessary, to combine to a dough.
  • Roll out on a lightly floured surface until it is 5mm/¼ inch thick.
  • Cut into rounds with a fluted cutter.
  • Heat a griddle or a non-stick frying pan.  Rub it with a little butter.
  • Cook the Welsh Cakes turning them once after 2-3 minutes, when they should be a lovely golden brown.
  • Remove from the pan, dust with caster sugar and serve warm
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    Rangemaster is a trading name of Aga Rangemaster Limited. 
    Registered in England & Wales under Registered Number 3872754. 
    Registered Office Address - Juno Drive, Leamington Spa, Warwickshire, CV31 3RG.