| 1 Run a knife down the curve of the back of the prawn. Remove dark vein and place prawn into a bowl. Repeat with all the prawns.
2 Mix the oil, garlic, sherry, paprika, oregano, Tabasco, cumin and plenty of ground white pepper together. Stir into the prawns and toss to coat well. Cover and chill for 2 hours.
3 Heat the griddle plate or the grill until hot. Brush griddle plate with a little oil. Cook the prawns and tomatoes for 4-5 minutes or until piping hot. Serve with lime wedges and decorate with the parsley.
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