November

Meat

Goose
Grouse
Partridge
Teal
Venison

Fruit

Cranberries
Pears
Sloes
Quinces

Vegetables

Beetroot
Cabbage
Leeks
Potatoes
Parsnips
Pumpkin
Shallots
Swede

Ingredient of the Month: Pears

Pears are versatile fruit that can be used in desserts, salads or be served with cheese - blue cheese goes especially well with pears.

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