December

Meat

Goose
Turkey
Wild Duck

Fish

Sea bass

Fruit

Cranberries
Pears
Pomegranate

Vegetables

Beetroot
Brussels Sprouts
Celeriac
Celery
Jerusalem Artichokes
Parsnips
Pumpkin
Red cabbage
Swede
Turnips

Ingredient of the Month: Brussels Sprouts

Named after the capital of their country of origin, these miniature cabbages are a popular winter vegetable. Choose small round sprouts with tightly packed heads and no wilted leaves.

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