Meat
- Autumn Lamb
- Duck
- Goose
- Grouse
- Partridge
- Venison
- Wood Pigeon
Fish
- Brown Trout
- Mussels
- Oysters
- Sea Bass
Fruit
- Apples
- Blackberries
- Damsons
- Elderberries
- Figs
- Pears
- Plums
Vegetables
- Cucumber
- Onion
- Spinach
- Sweetcorn
Ingredient of the Month: Blackberries
Rich in vitamin C as well as an excellent source of vitamin E, our hedgerows in September are laden with plump juicy blackberries. When it comes to flavour, wild picked blackberries are best. |