Edinburgh School of Food & Wine

Established in 1987, The Edinburgh School of Food & Wine has a wide variety of courses for both professionals and amateur enthusiasts and novices. There are full time and part time courses on offer as well as one day and evening classes. Including Panic Free Entertaining covering Mediterranean, Indian, Spanish and Scottish cuisine as well as puddings, homestyle cooking and Christmas.
The school is equipped with 10 Toledos so you can really learn how to get the most from a Rangemaster as well as developing your culinary skills.

To get more details of the courses visit the Edinburgh School Of Food & Wine website.

Recipe Challenge sponsored by Rangemaster

The Diploma students at Edinburgh School of Food & Wine were set the challenge by Rangemaster to develop an original main course and pudding recipe. They were asked to produce a main course and a pudding, incorporating as much Scottish produce as possible. The dishes would need to utilise the Rangemaster ovens and hobs and show them to their full potential.

They presented their recipes in printed format along with the dishes to the judges and the reasons and inspirations for making the particular dishes.

The winner of the best meal won a Gift Voucher worth £250 to spend on kitchen equipment at Divertimenti.

Winner - Matt Jackson

Pan Fried Fillet of Venison in Juniper Crush with Garden Vegetables,
Pomme Dauphinoise and a Redcurrant Reduction.

Eton Mess with Summer Fruits, Boozy Coulis and Shortbread.

Runner up - Heather Warrender

Braised Galloway Beef in St Andrews Scotch Ale
Served with Broad Bean Puree, Baby Carrots and Thyme Roasted Potatoes.

Ecclefechan Butter Tart served with a light Whisky Custard.

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Rangemaster is a trading name of Aga Rangemaster Limited.
Registered in England & Wales under Registered Number 3872754.
Registered Office Address - Juno Drive, Leamington Spa, Warwickshire, CV31 3RG.