Established in 1987, The Edinburgh School of Food & Wine has a wide variety of courses for both professionals and amateur enthusiasts and novices. There are full time and part time courses on offer as well as one day and evening classes. Including Panic Free Entertaining covering Mediterranean, Indian, Spanish and Scottish cuisine as well as puddings, homestyle cooking and Christmas. The school is equipped with 10 Toledos so you can really learn how to get the most from a Rangemaster as well as developing your culinary skills.
To get more details of the courses visit the Edinburgh School Of Food & Wine website.
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