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Recipe

American Blueberry Pancakes

250g ricotta cheese
175ml/6floz milk
1 teaspoon vanilla extract
4 eggs, separated
100g/4oz plain flour
1 teaspoon baking powder
4 tablespoons caster sugar
150g fresh blueberries, washed and patted dry
Butter for cooking

Method

Put the ricotta, milk and egg yolks in a large bowl and beat well together.
Sift the flour and baking powder into the mixture, add the sugar and mix to a smooth batter.
Whisk the egg whites until stiff and fold into the mixture. Carefully fold in the blueberries.
Heat your griddle for about 5 minutes on medium heat.
Melt a little butter on the griddle and drop spoonfuls of the mixture onto the griddle allowing plenty of space between each pancake.
Cook for about 1 minute each side until the pancakes are golden and fluffy. Add more butter as necessary to continue cooking.
Serve with maple syrup, ice-cream, cream or yoghurt.

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Tel: 0870 789 5107 Email: consumers@rangemaster.co.uk

Rangemaster is a trading name of Aga Consumer Products Limited.
Registered in England & Wales under Registered Number 3872754.
Registered Office Address - 4 Arleston Way, Shirley, Solihull B90 4LH.