Rick Stein's Seafood Cookery School
"My vision for the Padstow Seafood School was to run a place where I enjoyed cooking, a place where the whole morning would revolve around lunch. These lunches are designed to cover every aspect of seafood cookery. Almost without realising it, you will cover it all from filleting a plaice to stir-frying squid, braising brill to steaming sea bass."
Padstow Seafood School
T: 01841 532700