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1 Pot Beery Beef Cobbler

Posted by Gill Bland Monday, 13th October 2014

With the launch of the new 60 cm Rangemaster I thought I would bring you a recipe that is perfect for the more compact kitchen. The tools for this dish are minimal (perfect when storage is at a premium) and yet you can easily feed a hungry crowd on it. All you need is 1 chopping board, 1 knife, 1 small bowl and 1 pot. Ideally the pot should be a cast iron casserole dish, which I would suggest is an essential item in any kitchen.

 

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Stuffed Armenian Lavash

Posted by Gill Bland Monday, 18th August 2014

Originally I was going to bring you a recipe for pitta bread this month. I wanted something that could be filled with whatever is in the fridge and was easy to make fresh on the griddle. Then I thought about the amount of times I’ve made pitta bread since the first time … I’ve never made it again. Why? It’s nicer home made, that’s for sure, but it’s so cheap and so readily available that it’s just too easy to buy it instead. So I turned to my Armenian friend Briony to find out what their equivalent flat bread was. It’s called lavash (or lavosh) and is usually cooked in a tandoor oven where it is stuck to the side and falls off when it’s cooked.  I’m not sure how authentic my version is – it’s a combination of a variety of recipes I researched, but it’s easy, tasty, and versatile, and you can’t buy it in our local supermarket!

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A thriftier, healthier bank holiday pizza night

Posted by Gill Bland Monday, 19th May 2014

Bank holidays – a bonus day – a day out with the family, at the garden centre, doing DIY, perhaps even at the beach. Whatever you do with your freebie holiday, there’s a strong chance are that by Monday evening you’re collapsed in a happy heap and that pizza menu is looking mighty tempting…. 

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