Filter Blog By...The Rangemaster Bloggers
Alexandra Dibble Home Economist
Gill Bland of ‘Tales of Pigling Bland’ food and cookery blog
Hayley Gilbert Freelance writer for kitchen magazines, websites and blogs
James McIntosh World award winning cookery writer & demonstrator
Emma Line Brand Manager
Lindsey Payne Training Manager
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- Rangemaster Cookery Theatre
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Pamela Higgins’ Beef and Red Wine Stew
Posted by Supper Club Tuesday, 9th February 2016
Everyone loves finding new recipes that they can try at home, especially if they’re the quick and simple kind that takes the minimum amount of effort with the maximum amount of flavour. As part of our ongoing Supper Club, Rangemaster are partnering with a number of the very best “foodies” from around the UK, asking them to whip up something fantastic from a mystery collection of fresh foods.0 Comments
Posted by Gill Bland Tuesday, 9th February 2016
Nothing says “I love you” more than a bread-based product the size of your face, right?
I wanted to steer clear of the normal heart shaped cookies, pink cakes or ‘romantic dinner’ recipes you find around valentine’s day. Instead I have tried to come up with something that is equally useful for someone wanting to give a home-made gift as for someone with a family and wanting a bit of love-filled comfort food.0 Comments
Banana and Peanut Butter Muffins
Posted by Supper Club Monday, 25th January 2016
From a young age you may have been told that breakfast is the most important meal of the day. It gives you all of the essential nutrients and energy that you need to get you through the day, getting your metabolism working and ensuring that you can stay focussed on your lessons or your day at work.0 Comments
Breakfast Boost Loaf
Posted by Gill Bland Tuesday, 5th January 2016
I’m sure you’ll see plenty of green smoothies, salads and other healthy recipes doing the rounds this January but the fact remains that it’s still pretty wet and dark out there and we need some comforting stodge in our lives. This will definitely fulfil that brief.0 Comments
Leftover turkey? Here’s how to use it up...
Posted by James McIntosh Monday, 21st December 2015
Turkey sandwiches, turkey casserole, turkey curry, perhaps even turkey risotto, turkey stew… It can go on for days. But it need not be a chore.
Planning leftovers, especially with too much turkey can be a pest. From experience, ordering a full turkey of about 200g per person is plenty (including carcass weight).0 Comments
Musings on Christmas dinner
Posted by Gill Bland Tuesday, 8th December 2015
Christmas dinner - the most wonderful meal of the year?
I’m going to have come clean on this subject. I have only ever cooked Christmas dinner once. I massively over catered and I over cooked the veg. But, despite the spiced red cabbage mountain left after my attempt I’m not averse to the idea of trying again because you know what? I’m pretty certain that the cook is more critical on themselves than anyone else is of their cooking when it comes to Christmas dinner. In fact how about we don’t call it that? Let’s call it a turkey roast dinner to celebrate Christmas. It’s not your only dinner of the Christmas period after-all and there’s a lot more to Christmas than that one meal.0 Comments
Best of British: Scotch Eggs, Mature Cheddar Cheese and Pickle
Posted by Supper Club Monday, 16th November 2015
Whether you consider them a guilty pleasure or a well-deserved treat, the scotch egg is very British and utterly delicious.
Usually confined to the realms of picnic basket or pub snack we’d like to see the scotch egg given the status it deserves! This recipe for scotch eggs, mature cheddar cheese and pickle would make a fantastic dinner party starter; packed with rustic charm and hearty country flavours it’s sure to be welcomed to the table with nostalgic shouts of, “I haven’t had one of these for ages!”0 Comments
Edible Sparklers for Bonfire Night
Posted by Gill Bland Tuesday, 3rd November 2015
You don’t need worry about wearing gloves to eat these sparklers and you don’t need a bucket of water to put them in. However, I’m sure dipping them in a mug of hot chocolate wouldn’t hurt. If you’re short of time this ideas works perfectly well using bought breadsticks in a packet (the grissini type). The biscuit base here will make for a sweeter treat though.0 Comments
Welcome to the Supper Club
Posted by Supper Club Wednesday, 28th October 2015
At Rangemaster we think mealtimes should be about more than just eating. Don’t get us wrong, we love finding new recipe inspirations, discovering an unusual flavour combination or learning a cunning culinary trick. But what we’re really cooking up in the kitchen is quality time. An excuse to sit down with friends and family for a much needed catch-up – even if it’s just at the end of the day.
So to help us all get a little bit more of this good stuff in our lives we’ve created the Supper Club – a hub of foodie ideas from our kitchen to yours. For our first blog, we’re excited to share our first Supper Club collaboration with Adele Jarrett-Kerr, the Mystery Box Challenge!
Trick or Treat Pumpkin Chilli
Posted by Supper Club Wednesday, 28th October 2015
We’re just kidding, there’s no trick in our pumpkin recipe, just a hearty treat of a chilli to warm your cockles on those chilly October evenings.
While we may not celebrate Halloween with the same extravaganza as they do in the US, pumpkin carving is still a brilliantly fun tradition – especially if you’ve got little ones – but this year, rather than throwing out all the flesh you scrape out of the inside, keep your left overs and turn them into a delicious meal for the whole family.0 Comments