Filter Blog By...The Rangemaster Bloggers
Alexandra Dibble Home Economist
Gill Bland of ‘Tales of Pigling Bland’ food and cookery blog
Hayley Gilbert Freelance writer for kitchen magazines, websites and blogs
James McIntosh World award winning cookery writer & demonstrator
Emma Line Assistant Brand Manager
Lindsey Payne Training Manager
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Breakfast Boost Loaf
Posted by Gill Bland Tuesday, 5th January 2016
I’m sure you’ll see plenty of green smoothies, salads and other healthy recipes doing the rounds this January but the fact remains that it’s still pretty wet and dark out there and we need some comforting stodge in our lives. This will definitely fulfil that brief.0 Comments
Leftover turkey? Here’s how to use it up...
Posted by James McIntosh Monday, 21st December 2015
Turkey sandwiches, turkey casserole, turkey curry, perhaps even turkey risotto, turkey stew… It can go on for days. But it need not be a chore.
Planning leftovers, especially with too much turkey can be a pest. From experience, ordering a full turkey of about 200g per person is plenty (including carcass weight).0 Comments
Musings on Christmas dinner
Posted by Gill Bland Tuesday, 8th December 2015
Christmas dinner - the most wonderful meal of the year?
I’m going to have come clean on this subject. I have only ever cooked Christmas dinner once. I massively over catered and I over cooked the veg. But, despite the spiced red cabbage mountain left after my attempt I’m not averse to the idea of trying again because you know what? I’m pretty certain that the cook is more critical on themselves than anyone else is of their cooking when it comes to Christmas dinner. In fact how about we don’t call it that? Let’s call it a turkey roast dinner to celebrate Christmas. It’s not your only dinner of the Christmas period after-all and there’s a lot more to Christmas than that one meal.0 Comments
Best of British: Scotch Eggs, Mature Cheddar Cheese and Pickle
Posted by Supper Club Monday, 16th November 2015
Whether you consider them a guilty pleasure or a well-deserved treat, the scotch egg is very British and utterly delicious.
Usually confined to the realms of picnic basket or pub snack we’d like to see the scotch egg given the status it deserves! This recipe for scotch eggs, mature cheddar cheese and pickle would make a fantastic dinner party starter; packed with rustic charm and hearty country flavours it’s sure to be welcomed to the table with nostalgic shouts of, “I haven’t had one of these for ages!”0 Comments
Edible Sparklers for Bonfire Night
Posted by Gill Bland Tuesday, 3rd November 2015
You don’t need worry about wearing gloves to eat these sparklers and you don’t need a bucket of water to put them in. However, I’m sure dipping them in a mug of hot chocolate wouldn’t hurt. If you’re short of time this ideas works perfectly well using bought breadsticks in a packet (the grissini type). The biscuit base here will make for a sweeter treat though.0 Comments
Welcome to the Supper Club
Posted by Supper Club Wednesday, 28th October 2015
At Rangemaster we think mealtimes should be about more than just eating. Don’t get us wrong, we love finding new recipe inspirations, discovering an unusual flavour combination or learning a cunning culinary trick. But what we’re really cooking up in the kitchen is quality time. An excuse to sit down with friends and family for a much needed catch-up – even if it’s just at the end of the day.
So to help us all get a little bit more of this good stuff in our lives we’ve created the Supper Club – a hub of foodie ideas from our kitchen to yours. For our first blog, we’re excited to share our first Supper Club collaboration with Adele Jarrett-Kerr, the Mystery Box Challenge!
Trick or Treat Pumpkin Chilli
Posted by Supper Club Wednesday, 28th October 2015
We’re just kidding, there’s no trick in our pumpkin recipe, just a hearty treat of a chilli to warm your cockles on those chilly October evenings.
While we may not celebrate Halloween with the same extravaganza as they do in the US, pumpkin carving is still a brilliantly fun tradition – especially if you’ve got little ones – but this year, rather than throwing out all the flesh you scrape out of the inside, keep your left overs and turn them into a delicious meal for the whole family.0 Comments
It's Curry Week!!
Posted by Emma Line Monday, 19th October 2015
This week marks National Curry Week and here at Rangemaster we can’t contain our excitement. Seven days to enjoy a vast array of different curries varying in flavour, spice and sauce! Not only are they delicious they are easy to prep and cook on your Rangemaster range cooker too, utilising the various specialist features that make a Rangemaster so special.
Winter Is Coming...
Posted by James McIntosh Tuesday, 13th October 2015
But the good news is it has not arrived yet. Anyone who watches Games of Thrones will know that line only too well. Last week I had the privilege of touring the locations of the Game of Thrones set in my native Northern Ireland. Places I used to visit as a child with my parents on Sunday afternoon drives, however they have now been turned into mass tourist attractions. “The Wall”, which is the cold face of winter, is a quarry, outside of the old port of Larne where one used to board the ferry for the 13 mile trip to Scotland.0 Comments
Best of British - Roast Beef
Posted by Emma Line Monday, 28th September 2015
Good food and good company: just what Sunday afternoons were made for! As autumn sets in, there’s no better way to brighten up a drizzly weekend than by gathering together your nearest and dearest for some delicious winter comfort food.
Hearty and wholesome, Sunday roast is a brilliant British heritage dish – so good in fact, there’s a national Roast Dinner Week, from the 28th September – 4th October, celebrating one of our loveliest traditions.
It’s the perfect excuse to get together with friends and family to enjoy the last of the weekend and some wonderful home cooking!2 Comments