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Cooking using the Fan Function

Posted by Alexandra Dibble Monday, 13th April 2015

This is another in the series of blogs on each of the oven functions you will find on Rangemaster ovens.  I hope you find each of them useful. Don’t forget, if you have any questions or comments, please let me know. The FAN function or fan oven in Rangemaster range cookers is my favourite!  Quick to heat up, I can cook on 3 levels at one time; with even heat throughout I can cook just about anything using this function - from sausages to a soufflé.

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Pyrolytic Oven Cleaning

Posted by Alexandra Dibble Monday, 16th March 2015

As the Home Economist here at Rangemaster the most frequently asked question, by consumers, is “how do I clean my oven?”

Cleaning the oven or ovens usually instils dread in us!  No-one likes to do it but isn’t it lovely when the ovens are clean!  I have heard of some Rangemaster consumers keeping one oven for roasting etc. and the other for baking, which in theory means you only have one oven to clean as roasting is usually the cause for most oven soiling.  This seems like a good idea. Please let me know if you do this and how it works for you.

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