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Rangemaster launches new induction models

Posted by Hayley Gilbert Monday, 6th August 2018

Swiftly becoming the fuel of choice for home cooks and keen chefs alike, induction cooking has really taken off over recent years. The benefits are many – it’s safe, energy efficient and ultra-responsive – so it’s easy to see why so many of us are swapping ceramic and even gas cooktops for the controllability and easy cleaning of induction. Offering everything that the home cook needs for everyday meals as well as entertaining family and friends, Rangemaster has launched a brand new, next-generation induction system on two of its popular range cookers.

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Sort-of Moroccan Sort-of Leftovers Pie

Posted by Gill Bland Thursday, 26th July 2018

When we planned that I would blog a freeze-ahead recipe to highlight the new Rangemaster freezer range, it was the middle of winter and we were having more snow that I’ve seen in a while. It seemed a perfectly reasonable thing to be considering hearty freeze-ahead casseroles, lasagnes, pies etc. 

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ENTERTAINING AT HOME

Posted by Hayley Gilbert Wednesday, 20th June 2018

Whether it’s a few friends over for a quiet supper or a large Sunday roast for the extended family, there’s nothing quite like entertaining at home. To make life simpler, the key is to kit your kitchen out with professional-style, hardworking appliances that will ensure every dish is cooked to perfection. That’s why Rangemaster is the ultimate appliance brand for all your culinary needs. A freestanding range cooker for instance, not only creates an eye-catching statement piece but it can also offer all the features and functions you need to cook up a storm every day, on any occasion.

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Father’s Day Beef Wellington

Posted by Gill Bland Tuesday, 12th June 2018

A quick web search for Father’s Day recipes brings up a barrage of meat and beer based recipes, most of which are BBQ or beef based. I had great ideas that I was going to do something more unusual to celebrate the day - like spaghetti pie (it exists) or something lighter even, but I thought I should ask the new-dad in our household what his stomach would most desire on Father’s Day. Barely a beat was missed before the reply came back ‘that beef in pastry thing you made once ages ago’. So, the cow-based, pastry laden product won out and you know what? I’m glad. I’m not sure why it’s been so long since I made this. It’s so easy and yet it looks quite impressive. I might just repeat it next week when we have some other Dad’s (and their families) over for tea.

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IDEAS FOR OPEN PLAN LIVING

Posted by Hayley Gilbert Wednesday, 23rd May 2018

One of the most popular kitchen layouts is for an open plan scheme, where the kitchen also incorporates space for dining, relaxing, entertaining and sometimes, even working. Embracing our modern way of living, it’s perfect for families and those who prefer a laid back look and is ultra practical, too. Whatever style you favour – classic, contemporary, industrial, Shaker – here are a few guidelines to help with planning your perfect scheme…

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INTRODUCING THE FALCON RANGE BY RANGEMASTER

Posted by Hayley Gilbert Tuesday, 13th March 2018

Keen cooks and home chefs alike will be pleased to know that the AGA Rangemaster group not only offers a fantastic choice of range cooking, built-in appliances, hoods, splashbacks, sinks and taps, but there’s also the Falcon collection, which brings professional features, functions and styling to any kitchen. With a heritage in professional catering equipment, Falcon appliances blend commercial benefits with cool, contemporary design.

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Slow cook ovens

Posted by Lindsey Payne Monday, 5th February 2018

One of the things I love about a range cooker is its ability to do everything! I don’t need several other machines, usually the ones that are lurking in the back of a cupboard somewhere, I just need my trusty range. It really doesn’t matter if you have a conventional oven, gas oven, multifunction oven or a dedicated slow cook area on your range cooker as you can always slow cook.

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Classically Shaker

Posted by Hayley Gilbert Tuesday, 12th December 2017

Kitchen trends may come and go but there’s one style that’s always in fashion and that’s the Classically Shaker look. Elegant and timeless, the starting point for any design is a simple, in-frame panelled cabinet door. Keep it traditional with a soft cream, off-white or neutral painted colour or update the feel with a charcoal or grey finish and use nickel cup handles or a brushed bronze knob. The main centrepiece is usually a standout statement range cooker and the great thing about choosing Rangemaster is that there are so many models to select from in a variety of colours as well as different fuel types and widths to suit every space.

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Christmas Day made easy, with your Rangemaster range cooker

Posted by Alexandra Dibble Tuesday, 28th November 2017

If I was only allowed to pick one day out of the three hundred and sixty five days in a year that I grateful for being a Rangemaster Range Cooker Owner that would definitely have to be Christmas Day. I have quite a large family and being the only foodie in the family, I somehow manage every year to get the job of Christmas lunch. So this year with fifteen for Christmas dinner, yeah that’s right fifteen hunger and often slightly merry mouths to feed, I truly am grateful for my Rangemaster Range Cooker. The Rangemaster Ovens have the largest oven capacities on the market, the main multifunction oven has a 73 litre capacity and the tall ovens in the 90cm and 100cm appliances have a 67 litre and 82 litre capacity respectively, making feeding a large number of people just that little bit easier. 

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Friendly Pumpkin Cornbread

Posted by Gill Bland Monday, 30th October 2017

The clocks have gone back and the dark nights are here. Twinkly street lights and crunchy leaves fill the walk home from work and even school. Whether you’re out pounding the pavements with the kids on a chilly October evening or you’re just coming home after a long day, a big hunk of this Friendly Pumpkin Cornbread with some soup, chilli or any other warming stew will go down a treat, and it’s not tricky at all to make (see what I did there?). Despite cutting the amount of sugar from the original recipe by 3/4 it’s still quite sweet, but this works really well with savoury dishes and even better if you toast it with a mature/ blue cheese and some pesto for that oozy green-gooey look!

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