Filter Blog By...The Rangemaster Bloggers
Alexandra Dibble Home Economist
Gill Bland of ‘Tales of Pigling Bland’ food and cookery blog
Hayley Gilbert Freelance writer for kitchen magazines, websites and blogs
James McIntosh World award winning cookery writer & demonstrator
Emma Line Assistant Brand Manager
Lindsey Payne Training Manager
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Kulich Easter Recipe
Posted by Gill Bland Monday, 14th March 2016
Easter is just around the corner and to celebrate, Gill Bland bakes traditional Russian Kulich bread.0 Comments
Posted by Gill Bland Tuesday, 9th February 2016
Nothing says “I love you” more than a bread-based product the size of your face, right?
I wanted to steer clear of the normal heart shaped cookies, pink cakes or ‘romantic dinner’ recipes you find around valentine’s day. Instead I have tried to come up with something that is equally useful for someone wanting to give a home-made gift as for someone with a family and wanting a bit of love-filled comfort food.0 Comments
National Bread Week: Easy Bread Recipe
Posted by Emma Line Thursday, 16th April 2015
There’s nothing more comforting than the smell of freshly baked bread making its way through the home. Bread is a firm favourite among comfort foods, it’s versatile and can be eaten at breakfast, lunch or dinner and what’s more is that it’s easy to experiment with - so once you know the basic rules you’re able to find your very own perfect recipe.
National Bread Week is from 16th – 22nd April this year and allows us to celebrate this traditional favourite. We love National Bread Week because it gives us an excuse to bake some tasty home-made bread throughout the week (and then all year round).0 Comments
Baking with children. Make your own lunch.
Posted by Gill Bland Monday, 22nd September 2014
This month I thought I’d bring you a recipe that’s great for getting the children in your life enjoying the kitchen as much as you do.
Whether you’ve got children of your own and have just re-started the daily packed lunch production line, or are just temporarily taking the role of small-person supervisor and want an easy activity that has the added bonus of resulting lunch, this recipe is ideal. You’ll have the benefit of knowing exactly what your darling one is eating and they can get all nice and messy mixing and kneading the bread with their hands. You could even add spices, nuts, dried fruit, or other ingredients to jazz it up. I once had a lovely cinnamon spiced soda bread with dates and walnuts in it. I suspect that version would be more popular with the more mature section of the family though, especially if accompanied with some good cheese and wine!0 Comments