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Take One Sink…

Posted by Hayley Gilbert Monday, 6th March 2017

When it comes to kitting out the kitchen, after choosing your new cooking appliances – whether it’s a statement Rangemaster range cooker or the sleek new built-in collection, the next step is to select the sink. With so many styles to choose from in both classic and contemporary designs, as well as teaming it with the right tap to match, it can be difficult to know where to start. So we’ve picked some of our favourite Rangemaster models and paired them up with taps, worktops and accessories to help you create the look you’ve always wanted.

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Introducing Denim Drift – Dulux Colour of the Year 2017

Posted by Hayley Gilbert Monday, 6th February 2017

I’ve always been a fan of the colour blue in all its different hues, tones and subtle shades, so I was really excited when Dulux announced Denim Drift as its 2017 Colour of the Year. The brand’s team of global colour and design experts develop their annual forecast based on emerging trends that shape the way we live. From interior design and architecture to fashion and beauty, through to social and economic influences; the colour trends inform the evolving landscape of our lives.

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Gingerbread Mocha Mousse Cake

Posted by Gill Bland Wednesday, 7th December 2016

Not everyone loves Christmas pudding and even if you do, it can be a bit much at the end ofa full Christmas Dinner. This dessert makes a lighter alternative and is quick and easy to assemble, especially if you make the biscuits ahead of time. It’s an ode to the Christmas drinks so popular in high street coffee shops at this time of year and who knows, maybe it’ll give you a nice caffeine boost at the end of the meal - just enough to make it through the washing up before you collapse in a heap.

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BENEFITS OF A HOT WATER TAP

Posted by Hayley Gilbert Monday, 8th August 2016

One trend that has taken the kitchen market by storm is the hot water tap and it’s easy to see why. As well as looking sleek and stylish next to the sink, it also offers benefits in terms of water and energy usage. By turning on a hot water tap for cooking or a cuppa instead of boiling the kettle, you only use the amount of water you need and don’t waste energy boiling up more than required. It also saves time, as the hot water is instant, and can even cut down on electricity costs, too.

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BUYER’S GUIDE TO POTS AND PANS

Posted by Hayley Gilbert Monday, 25th July 2016

Once you’ve chosen your new Rangemaster range cooker, you’ll want a sleek new set of pans to go with it. As you will be using them every day, for everything from family meals to entertaining friends, it’s important to choose cookware that will last and with such an investment to be made, it’s also essential that your new tools are compatible for your style of cooking. Good quality cookware provides even heat distribution, eliminates hot spots and enables you to cook mouthwatering meals, so we’ve compiled a buyer’s guide to pots and pans to help you choose the best kitchen kit for the job…

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Pamela Higgins’ Beef and Red Wine Stew

Posted by Supper Club Tuesday, 9th February 2016

Everyone loves finding new recipes that they can try at home, especially if they’re the quick and simple kind that takes the minimum amount of effort with the maximum amount of flavour. As part of our ongoing Supper Club, Rangemaster are partnering with a number of the very best “foodies” from around the UK, asking them to whip up something fantastic from a mystery collection of fresh foods.

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Banana and Peanut Butter Muffins

Posted by Supper Club Monday, 25th January 2016

From a young age you may have been told that breakfast is the most important meal of the day. It gives you all of the essential nutrients and energy that you need to get you through the day, getting your metabolism working and ensuring that you can stay focussed on your lessons or your day at work.

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A Healthy Breakfast

Posted by Alexandra Dibble Monday, 25th January 2016

Here we are the middle of January, still being bombarded with diets, exercise DVD’s, dry January and how much carbs, sugar, fat, and caffeine we should be all be consuming! The list is endless! 

I think we all know what we should and should not be eating – it basically comes down to eating less and moving more. But this does not mean that you cannot eat some of your favourite food, just eat it less often and cook it as healthily as possible!

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Breakfast Boost Loaf

Posted by Gill Bland Tuesday, 5th January 2016

I’m sure you’ll see plenty of green smoothies, salads and other healthy recipes doing the rounds this January but the fact remains that it’s still pretty wet and dark out there and we need some comforting stodge in our lives. This will definitely fulfil that brief. 

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Trick or Treat Pumpkin Chilli

Posted by Supper Club Wednesday, 28th October 2015

We’re just kidding, there’s no trick in our pumpkin recipe, just a hearty treat of a chilli to warm your cockles on those chilly October evenings.

While we may not celebrate Halloween with the same extravaganza as they do in the US, pumpkin carving is still a brilliantly fun tradition – especially if you’ve got little ones – but this year, rather than throwing out all the flesh you scrape out of the inside, keep your left overs and turn them into a delicious meal for the whole family.

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