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Mother's Day

Posted by James McIntosh Monday, 9th March 2015

As the old saying goes, March comes in like a lion and out like a lamb.  I don’t know about you, but I do love when March arrives as the winter is nearly over.  It could still snow and get cold, but it’s getting there. So to change the season (ahead of time) I thought we could do a Spring inspired cake for Mother’s Day.

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Courgette Tart With Poppyseed Pastry

Posted by Gill Bland Monday, 5th August 2013

I have a kitchen with a Rangemaster, more bunting than is good for me, and neighbours who bring me bags of veg from their allotment. You’d be forgiven for thinking that I lived somewhere in the friendly rural idylls of our...

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