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Supersized Christmas

Posted by Hayley Gilbert Tuesday, 1st December 2015

They say that good things come in small packages and whilst this is true in many respects, bigger is definitely better when it comes to cooking the Christmas feast. When you consider all the elements that make up this traditional family meal, from the roast potatoes crisp with goose fat to the turkey surrounded by little pigs in blankets, not to mention the vegetables, the gravy and the Christmas pudding, as well as any extra sides and vegetarian dishes, it’s essential to have the biggest ovens you can sensibly squeeze into the kitchen. Rangemaster’s Excel 110 range cooker is guaranteed to take the stress out of the big day as it comes with two large A-rated ovens, a smaller slow cook oven, grill, warming zone, griddle and six-burner gas hob. Take your pick from silver, gloss black, stainless steel, royal pearl, slate or, perfect for the festive season, a mouthwatering cranberry shade to suit your scheme.

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How To Keep Cool This Summer

Posted by Hayley Gilbert Monday, 6th July 2015

This month the school summer holidays begin and as our thoughts turn to beaches, ice-creams and picnics in the garden, it’s important to be prepared and know how to cope in extremely hot weather.

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Summer Entertaining

Posted by Hayley Gilbert Monday, 1st June 2015

Nothing brings family and friends together more than good food and good weather, so as soon as the sun makes an appearance, my thoughts turn to barbecues, summer salads and a splash or two of sparkling wine, all enjoyed alfresco with my loved ones. Whilst I have the portable barbecue on standby, it’s always sensible to have a back-up plan in case the British summer doesn’t quite live up to expectations.

 

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As I’ve got older (and hopefully wiser), I’ve become more aware of food waste and making sure I use everything before its ‘best before’ date. Now I’ve had children it’s even more important to teach them that throwing away food is easily avoidable if you plan ahead and are creative with your cooking. 

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