Filter Blog By...The Rangemaster Bloggers
Alexandra Dibble Home Economist
Gill Bland of ‘Tales of Pigling Bland’ food and cookery blog
Hayley Gilbert Freelance writer for kitchen magazines, websites and blogs
James McIntosh World award winning cookery writer & demonstrator
Emma Line Brand Manager
Lindsey Payne Training Manager
- Cooker Hoods
- Rangemaster Cookery Theatre
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- Sinks & Taps
It's Curry Week!!
Posted by Emma Line Monday, 19th October 2015
This week marks National Curry Week and here at Rangemaster we can’t contain our excitement. Seven days to enjoy a vast array of different curries varying in flavour, spice and sauce! Not only are they delicious they are easy to prep and cook on your Rangemaster range cooker too, utilising the various specialist features that make a Rangemaster so special.
The Rapid Response Function In Your Rangemaster
Posted by Alexandra Dibble Monday, 19th October 2015
This function does exactly what you would expect it to – it heats the oven up quickly!
It is really useful for one of those 'oh blow it, I forgot to turn the oven on' moments that we all have! Rapid Response heats the oven up faster than normal with the extra heat from the element in the top of the oven. All you need to do is select Rapid Response - R - on the multi-function control knob and then the temperature you need; the oven will then heat to your chosen temperature faster than normal. The light on the fascia by the R symbol will come on and will go off when the temperature you have selected is reached. The fan function then takes over.0 Comments
Winter Is Coming...
Posted by James McIntosh Tuesday, 13th October 2015
But the good news is it has not arrived yet. Anyone who watches Games of Thrones will know that line only too well. Last week I had the privilege of touring the locations of the Game of Thrones set in my native Northern Ireland. Places I used to visit as a child with my parents on Sunday afternoon drives, however they have now been turned into mass tourist attractions. “The Wall”, which is the cold face of winter, is a quarry, outside of the old port of Larne where one used to board the ferry for the 13 mile trip to Scotland.0 Comments
Ascot Festival of Food & Wine & Chatsworth Country Fair
Posted by Guest Blogger Wednesday, 16th September 2015
The Rangemaster Cookery Theatre made an appearance at the Chatsworth Country Fair and Ascot Food & Wine Festival on the weekend of the 4th and 5th September. Chatsworth is always a wonderful event attracting over 100,000 people over the 3 days, the biggest event of its kind in the UK, located in the grounds of the home of the Duke and Duchess of Devonshire, Chatsworth House.
Meanwhile, for the fourth year running, TV Celebrity Chef and Personality James Martin of BBC’s ‘Saturday Kitchen’ headlined the prestigious Food & Wine Festival at Ascot Racecourse on demoing some of his favourite dishes on one of the Rangemaster Cookery Theatres located within the main Grandstand concourse.
It's All A Bit Manic
Posted by James McIntosh Thursday, 27th August 2015
I don’t have any children, my lifestyle would not cope. I don’t find myself a selfish person or one that is adverse to children, I just enjoy travelling too much. Facebook, that thing that overtakes one’s life with pictures of every social gathering and new pair of jeans that enters one's life, available on all devices, has left me screaming this past few weeks. Friends buying school uniforms online, pictures of children sporting their uniforms pre-school and I’ve even seen a service where a photographer will come to your house on the morning of the first day at school.0 Comments
Best of British: Fish, Chips & Mushy Peas
Posted by Emma Line Wednesday, 29th July 2015
Synonymous with towns like Brighton and Bournemouth, fish, chips and mushy peas brings a quintessential taste of the British seaside to your dinner table. So then, with summer holiday season in full swing, what better way to start our Best of British recipe series than this traditional coastal dish? It’ll have you reminiscing about stripy deck-chairs, bracing sea air and rickety wooden piers.0 Comments
A Bowl of Delicious Salad
Posted by James McIntosh Monday, 20th July 2015
My late father was a farmer, he used to complain heavily when my mum would serve a ‘lovely salad’ for dinner after a hard days work in the fields. Dad had a point... Well, back then anyway. Generally, in the 1980’s, salads were bowls of iceberg lettuce with tomatoes and hard boiled eggs, however, today they can be fantastic tasting bowls of summer joy full of colour and flavour.0 Comments
Dorset Seafood Festival
Posted by Guest Blogger Wednesday, 15th July 2015
The sun shone brightly on Saturday when crowds flocked to this amazing harbourside food event. One of the main features was the Rangemaster Mobile Cookery Theatre along with a fantastic first ever Pop-up Seafood Restaurant.0 Comments
Simple Sardine and Tomato Tagliatelle
Posted by Gill Bland Monday, 13th July 2015
Whether you’re going on holiday or not, the fresh flavours and easy method of this recipe should bring you a little taste of the mediterranean. I suggest finding a nice red wine to drink with it and perhaps burning a citronella candle as you eat it - just for that authentic holiday experience!0 Comments
The Fan Assisted Function in your Multifunction Oven
Posted by Alexandra Dibble Tuesday, 30th June 2015
This is another in the series of blogs on each of the oven functions you will find on Rangemaster ovens. I hope you have found each of them useful. Don’t forget, if you have any questions or comments, please let us know.
Not all oven manufacturers use the same terminology for each of the oven functions so it is important to know what is happening in your oven when using them. The fan assisted function in your multifunction oven operates using the fan without the fan element; the element in the roof of the oven and another below the floor of the oven produce the heat to cook your food.0 Comments