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Making the most of the Rangemaster Steam Oven

Posted by Alexandra Dibble Tuesday, 1st November 2016

With the launch of the new range of built in appliances comprising of 19 products, the one that is most exciting for me is the Rangemaster Steam Oven.

When you say the words Steam Oven to most people they automatically think of vegetables and fish, and the most asked question I get as the AGA Rangemaster Group Home Economist is “why would I need an oven to just cook fish and vegetables”. Well in answer to that question, the steam oven is much more versatile than you may think and can be used all through the day and not just for the fish and veggies at dinner time.

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Kitchen Cabinetry Trends

Posted by Hayley Gilbert Monday, 10th October 2016

If you’re thinking about planning a new kitchen before Christmas, now’s the time to consider what style and design you like the look of. As well as taking time to choose the right appliances for your needs and lifestyle – check out the fantastic range of both freestanding and built-in from Rangemaster – it’s also important to think about the materials, colour and finish you want for your furniture. To help give you a head start, here are the latest cabinetry trends from some of the industry’s leading names…

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Timing is everything!

Posted by Lindsey Payne Monday, 8th August 2016

If like me you are forced into standing on a sideline each Weekend to support your childs sporting career, I may, just may have a feature that might interest you!

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Longing for a Rangemaster…………

Posted by Lindsey Payne Wednesday, 20th July 2016

Training Manager, Mark Towns discusses the new range of Built-in appliances from Rangemaster.

Do you long for the functionality of a range cooker, do you love to cook, are you curious about steam cooking…….. Well I might just have something to whet your appetite.

Here at Rangemaster we have been busy creating a complete new range of products – only this time they are built in! 

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Use up your veggies

Posted by Gill Bland Monday, 16th May 2016

This week is National Vegetarian Week. Whether you’re veggie or not, the warmer weather of summer is both an ideal time to get more vegetables into your diet and also a bit of a nightmare for keeping vegetables fresh. Which vegetables end up in the tray-of-shame at the bottom of your fridge will vary from house to house. For us there’s often a slightly yellowing head of broccoli, passed over during the week for the more exotic red pepper or the easy to throw in frozen peas. The great thing about vegetables is that, unlike meat, if you use them when they are slightly ‘off peak’ you’re usually not at risk of killing anyone. 

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BRIGHTON FOODIES FESTIVAL 2016

Posted by Guest Blogger Monday, 9th May 2016

Foodies Festival returned once again to Brighton Hove Lawns for its seventh consecutive year with top chefs cooking in the Aga Rangemaster Chef’s Theatre marquee.

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How To Make The Most Of Your Oven Size

Posted by Alexandra Dibble Thursday, 21st April 2016

Alison Baker explains Rangemaster oven capacity and all its benefits including finding the perfect size for cooking for the whole family.

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Anyone For Pimm’s Drizzle Cake?

Posted by Gill Bland Tuesday, 19th April 2016

When asked to come up with a recipe for St George’s day, Gill Bland came up this stunning recipe!

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Kulich Easter Recipe

Posted by Gill Bland Monday, 14th March 2016

Easter is just around the corner and to celebrate, Gill Bland bakes traditional Russian Kulich bread.

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Celebrating British Pie Week

Posted by Guest Blogger Wednesday, 9th March 2016

This week saw the start of British Pie Week and it’s clear to see Britain has a major obsession with the dish. We discuss the best ways to bake pies with your Rangemaster.

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