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Friendly Pumpkin Cornbread

Posted by Gill Bland Monday, 30th October 2017

The clocks have gone back and the dark nights are here. Twinkly street lights and crunchy leaves fill the walk home from work and even school. Whether you’re out pounding the pavements with the kids on a chilly October evening or you’re just coming home after a long day, a big hunk of this Friendly Pumpkin Cornbread with some soup, chilli or any other warming stew will go down a treat, and it’s not tricky at all to make (see what I did there?). Despite cutting the amount of sugar from the original recipe by 3/4 it’s still quite sweet, but this works really well with savoury dishes and even better if you toast it with a mature/ blue cheese and some pesto for that oozy green-gooey look!

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SIMPLY MODERN

Posted by Hayley Gilbert Wednesday, 18th October 2017

We’re going Simply Modern this month, with contemporary kitchens and the sleek, on-trend appliances and accessories to go with them. Modern schemes are a really flexible style solution for all kinds of property, whether it’s a glass box kitchen extension on the back of a Victorian terrace or a compact apartment in the heart of the city. Simple slab doors with a recessed handle offer a sleek, seamless feel which can then be topped off with a worktop either in a complementary neutral shade or something a little more daring to add a touch of drama. The latest quartz worksurfaces for instance come in all sorts of finishes including concrete effects for an on-trend industrial look. Natural timber will also suit but it does need regular oiling to keep its organic beauty looking its best. Laminate is another option and is ideal for those working to a budget. 

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Quick Easy After School Dinner

Posted by Gill Bland Tuesday, 19th September 2017

Well, what happened to the summer?  I don’t mean the sunshine, we didn’t have a bad one by British standards, but where did the time go? Whether you have children or not, the darker evenings somehow chase away the idea of loafing around and slowly cooking something to be enjoyed at leisure. Add hungry post-school offspring into the mix and we all need a couple of fast, filling, flexible dinner options up our sleeves.

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Shortbread with a Malty Millionaire option

Posted by Gill Bland Tuesday, 1st August 2017

Shortbread. So simple and yet so good. Only three ingredients can make you a wonderful, buttery, crumbly biscuit which is perfect to have on your own with a moment of calm and a cup of tea or to package up into a gift. Not only that, but you can use it as a base for all sorts of wonderful sweet treats - perhaps with cream or mousse on top or indeed, millionaire shortbread. However, I’ve always had dubious results when it comes to the caramel part of the shortbread-for-rich-people so I’m sharing a cheats method with you which I discovered by throwing a load of ingredients in my baking cupboard into a pan and has since become a family favourite.

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Coastal retreat

Posted by Hayley Gilbert Monday, 3rd July 2017

Rangemaster has a cooker for every style, so no matter whether you favour the industrial look, Scandi living or a touch of country farmhouse chic, there’s an appliance so suit. You can download or order the latest brochure for free – just click on the link to view the collections, moodboards and suggested products for yourself. One of my favourites, especially at this time of year, is Coastal Retreat. I dream of having a vacation in the Hamptons one summer so turning my kitchen into a New England haven would be the next best thing! Think fresh whites and sea blue shades complementing shabby chic furniture, stripped timber floorboards and tongue-and-groove panelling on the walls. Throw in some colourful enamelled cookware, glossy brick tiles and factory lighting and you’re good to go.

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The benefits of built-in

Posted by Hayley Gilbert Tuesday, 13th June 2017

When it comes to cooking, you want the very latest technology combined with stylish looks and an appliance that can cope easily with the demands of family life. Rangemaster has got it all covered, as this iconic brand now offers a complete collection of sleek built-in appliances, perfect for contemporary kitchens and today’s busy lifestyles.

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Gin & Tonic Cupcakes

Posted by Gill Bland Monday, 5th June 2017

Well, it looks like summer is just starting to think about appearing and what great timing, for Saturday the 10th June is World Gin Day and there’s nothing that makes a gin and tonic taste better then a long balmy summer evening. 

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Small appliances to complement your Rangemaster

Posted by Hayley Gilbert Friday, 2nd June 2017

Buying a new range cooker is one of the big-ticket items for the kitchen; it needs careful consideration to ensure you select the best size, style, fuel choice, features and functions to suit your cooking needs and lifestyle. That’s why Rangemaster has such a wide variety of designs to choose from, to make sure your kitchen has the cooker it deserves. Once it’s in place, it’s time to think about the smaller details; those other small appliance essentials and even non-essentials that help make life easier while enhancing your culinary expertise. We’ve picked some of the latest models that we think will add the perfect finish to any kitchen…

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Veggie Shepherd's Pie with Magic Mash

Posted by Gill Bland Monday, 15th May 2017

This week is National Vegetarian Week. Whilst their aim is to get you eating veggie for a whole week, this recipe is aimed more at the idea of foregoing meat for just one day a week. There are many arguments in support of one meat-free day a week which cite its environmental benefits and these are no small reason why it’s worth considering but I’m no scientist so I’ll leave you to form your own opinions there. However, I would suggest that an initiative like “Meat Free Monday” is worth a look for a much more mercenary reason - it can be really cheap to cook a vegetarian meal. Some sweet potatoes,  a few carrots, some celery, mushrooms, onion, a can of beans and tomatoes will usually amount to less than half the cost of one pack of beef mince but can feed the same amount of people. Think of it less as missing out on meat and more as an easy way to boost your vegetable intake and try out different recipes. 

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Spring Salmon Tray Bake

Posted by Gill Bland Thursday, 13th April 2017

Roast lamb is the Easter family meal of choice and it’s true, there are few things that can beat a great roast lamb dish. But with spring, perhaps even summer trying to show its face and with Easter holidays perhaps making things a bit more rushed I thought it would be nice to bring you something lighter, less time consuming and more informal. Something that you can prep in minutes, throw in the oven and then pop on the table for everyone to dig in. 

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