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Alexandra Dibble Home Economist -
Gill Bland of ‘Tales of Pigling Bland’ food and cookery blog -
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It’s Easter time and that means the days are getting warmer (sometimes) and there is a flurry of bank holidays. Those extra days allow for a little bit of frivolous messing around in the kitchen, whilst the sniff of summer turns our tastebuds to lighter, more delicate sweet treats and away from the warming custard-fuelled stodge of the winter months.
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