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This week saw the start of British Pie Week and it’s clear to see Britain has a major obsession with the dish. We discuss the best ways to bake pies with your Rangemaster.
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How brave are you with windfalls? Do you play maggot roulette and risk not cutting them up first, or do you insist on peeling and dicing them to be totally sure? I definitely fall into that latter of the two categories, which is why stewed apple is my favourite way to make use of them...
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