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Sweet Potato Fruit Bread with homemade Nutella

Posted by Gill Bland Monday, 21st November 2016

Fruit-bread toast and chocolate spread. That comes into the category of naughty but nice, right? Well, let me be your little ray of sunshine today (yeah, sunshine, remember that?) because this toasty goodness is actually at the healthy end of the spectrum.

The bread is made with sweet potato and chickpeas so it’s sweet but not too sweet, incredibly filling and full of slow release energy. The loaf is studded with prunes to give it little pockets of gooey goodness that also serve to up the fibre content and the crunchy roasted chickpeas on the top give it a lovely crunch to contrast the more solid texture of the inside.

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Earl Grey & Lemon Teabread

Posted by Gill Bland Monday, 27th June 2016

Anyone for tea and tennis? Wimbledon is upon us once again and with it the excuse to lounge around in the sun eating strawberries and drinking G&Ts. In our dreams. Sadly, we know that the great British summertime can sometimes be less that sweltering and we can’t all write off an afternoon to a jug of Pimms. This recipe harnesses the joy of a traditional British pastime and a hint of summer but is also easy to take to work or nibble whilst watching the clouds roll over.

 

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Fig and Almond Brioche Loaf

Posted by Gill Bland Friday, 5th July 2013

This month’s recipe is inspired by ingredients that found their way to me by two particularly nice methods. Firstly the fig filling is from the same recipe as an almond and fig cake: which are available at cheese counters in delicatessens. The recipe was sent to me by my ‘Foodie Penpal’ for the month...

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