Filter Blog By...The Rangemaster Bloggers
Alexandra Dibble Home Economist
Gill Bland of ‘Tales of Pigling Bland’ food and cookery blog
Hayley Gilbert Freelance writer for kitchen magazines, websites and blogs
James McIntosh World award winning cookery writer & demonstrator
Emma Line Brand Manager
Lindsey Payne Training Manager
- Cooker Hoods
- Rangemaster Cookery Theatre
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Leftover turkey? Here’s how to use it up...
Posted by James McIntosh Monday, 21st December 2015
Turkey sandwiches, turkey casserole, turkey curry, perhaps even turkey risotto, turkey stew… It can go on for days. But it need not be a chore.
Planning leftovers, especially with too much turkey can be a pest. From experience, ordering a full turkey of about 200g per person is plenty (including carcass weight).0 Comments
Posted by James McIntosh Monday, 27th October 2014
Spooky time of year, no sooner are we back at school than its half term time again for teachers and students. But having kids at home is fun, but they may need a bit of entertaining!
In London where I live, one can’t help the night time ramble of ‘trick-or-treat’, my car is parked on the street and I do like to keep it clean and shiny, so I ensure I’m well stocked with sweets.0 Comments
World Cup food
Posted by James McIntosh Thursday, 12th June 2014
I'm sure I don't stand alone when I say how much I love the summer. Quite simply there is just so much more one can do! The days of sitting inside self-diagnosing S.A.D. have gone and it's a good time to have friends over.0 Comments
Cooking without recipes, cheerio to waste
Posted by James McIntosh Tuesday, 6th May 2014
I've seen Love Food Hate Waste demonstrate on the AGA Rangemaster cookery theatre all over the country in previous years. They have so many ideas on how to reduce leftovers and prevent waste at home. As an organisation I think they do a fabulous job, highlighting the public to the concept of saving food and reducing waste. A thing I work really hard to do. I'm great at using up all bits and pieces to make pasta sauces, stocks and freezing lemon wedges to add to my weekend tipple as citrus ice-cubes.0 Comments
Posted by James McIntosh Sunday, 20th April 2014
Christmas seems a long time ago, winter is over and as the old saying goes 'March has come in like a lion and out like a lamb'. It's now that time of year when we can all look forward to some family time again and a lovely dinner to spend precious family moments together. I always like Easter, the weather is better, the days are starting to get lighter for longer, and the gloom of winter is past and a little time off work. Kids are off school, teachers are getting their well deserved break and for the rest of us it’s the first bank holiday of the year. In reality in my house, Easter Monday is DIY day. I'm not very good at DIY and it's never finished on Easter Monday!0 Comments
Cozy Nights In. Dinner Party.
Posted by Guest Blogger Tuesday, 29th October 2013
No matter where I have travelled across the world with food, I have been asked 2 things about UK food, firstly something about Yorkshire Pudding and/or Fish & Chips, and secondly Whisky (remember no 'e' in the Scottish Drink) or Smoke Salmon. The Asians as we know go mad for Scoth Whiskey...0 Comments
Food from Scotland
Posted by James McIntosh Thursday, 25th July 2013