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The clocks have gone back and the dark nights are here. Twinkly street lights and crunchy leaves fill the walk home from work and even school. Whether you’re out pounding the pavements with the kids on a chilly October evening or you’re just coming home after a long day, a big hunk of this Friendly Pumpkin Cornbread with some soup, chilli or any other warming stew will go down a treat, and it’s not tricky at all to make (see what I did there?). Despite cutting the amount of sugar from the original recipe by 3/4 it’s still quite sweet, but this works really well with savoury dishes and even better if you toast it with a mature/ blue cheese and some pesto for that oozy green-gooey look!
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We’re finally there. Gone are the teasing summer months when hot, sweltering gorgeous sunny days mix equally and frequently with grey, rainy nothing-type days. Autumn has begun. Cold nights, blue skies, crunchy leaves. This recipe was meant to be for bonfire night but you may notice that I’ve basically thrown the autumn kitchen-sink at it. I has wholemeal for stodgy goodness, pumpkin as a nod to the increasingly pervading PSL flavour, crumble topping because we’re heading towards custard season and toffee apple to keep the 5th Novemberists happy.
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We’re just kidding, there’s no trick in our pumpkin recipe, just a hearty treat of a chilli to warm your cockles on those chilly October evenings.
While we may not celebrate Halloween with the same extravaganza as they do in the US, pumpkin carving is still a brilliantly fun tradition – especially if you’ve got little ones – but this year, rather than throwing out all the flesh you scrape out of the inside, keep your left overs and turn them into a delicious meal for the whole family.
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I don’t buy into the idea of celebrating ghouls and ghost-type things for Halloween, but I’m more than happy to embrace the recent influx of pumpkin-based products to our supermarkets. In fact, in the interests of honesty, I should tell you that I have used a large amount of the UK’s pumpkin supplies in aborted attempts to make pumpkin-filled treats.
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Spooky time of year, no sooner are we back at school than its half term time again for teachers and students. But having kids at home is fun, but they may need a bit of entertaining!
In London where I live, one can’t help the night time ramble of ‘trick-or-treat’, my car is parked on the street and I do like to keep it clean and shiny, so I ensure I’m well stocked with sweets.
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