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Christmas Breakfast

Posted by Gill Bland Tuesday, 16th December 2014

What do you normally have for breakfast on Christmas day? It’s a tough one – do you go light to leave space for extra stuffing (literally and figuratively) later on? Do you go decadent and rich? Do you wish you could go decadent and rich but really grab half a slice of lukewarm toast as the kids drag you to “see what Father Christmas brought?

 

After carefully considering the festive break-fast I thought that what would be most useful was a customisable option. Something that can be made easily and eaten either slowly in conjunction with a bucks fizz, or in a flurry of shredded wrapping paper with a mug of tea.

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