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Chocolate Popovers with Salted Caramel Sauce

Posted by Gill Bland Monday, 4th November 2013

Recently, two people have told me how they use to eat Yorkshire puddings with jam. We are so use to having our Yorkshire puddings with roast beef that this tradition seems to have got lost - or at least...


Windfall Sausage Pie

Posted by Gill Bland Monday, 7th October 2013

How brave are you with windfalls? Do you play maggot roulette and risk not cutting them up first, or do you insist on peeling and dicing them to be totally sure? I definitely fall into that latter of the two categories, which is why stewed apple is my favourite way to make use of them...


Blackcurrant and Chocolate Crumble Cake

Posted by Gill Bland Friday, 13th September 2013

Ah September - harbinger of autumn, end of long summer days and light salads, bringer of crunchy fallen leaves and comforting winter crumbles. Whilst we're not quite ready to give up our jackets and sandals for duffle coats and boots just yet, things are undeniably heading in that direction. Everyday that I wake up to sunshine feels like stolen bonus summer day....


Courgette Tart With Poppyseed Pastry

Posted by Gill Bland Monday, 5th August 2013

I have a kitchen with a Rangemaster, more bunting than is good for me, and neighbours who bring me bags of veg from their allotment. You’d be forgiven for thinking that I lived somewhere in the friendly rural idylls of our...


Fig and Almond Brioche Loaf

Posted by Gill Bland Friday, 5th July 2013

This month’s recipe is inspired by ingredients that found their way to me by two particularly nice methods. Firstly the fig filling is from the same recipe as an almond and fig cake: which are available at cheese counters in delicatessens. The recipe was sent to me by my ‘Foodie Penpal’ for the month...

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