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The Rangemaster Bloggers-
Alexandra Dibble Home Economist -
Gill Bland of ‘Tales of Pigling Bland’ food and cookery blog -
Hayley Gilbert Freelance writer for kitchen magazines, websites and blogs -
James McIntosh World award winning cookery writer & demonstrator -
Emma Line Assistant Brand Manager -
Mark Towns Training Manager -
Guest Blogger -
Supper Club
Blog
Buying, Defrosting, And Cooking Your Christmas Turkey In A Rangemaster Oven, Plus Making The Gravy!
Posted by Alexandra Dibble Thursday, 1st December 2016
If you are cooking a turkey for the first time it can be daunting!
Here are some tips to help you produce the best roast turkey ever!....
Fruit-bread toast and chocolate spread. That comes into the category of naughty but nice, right? Well, let me be your little ray of sunshine today (yeah, sunshine, remember that?) because this toasty goodness is actually at the healthy end of the spectrum.
The bread is made with sweet potato and chickpeas so it’s sweet but not too sweet, incredibly filling and full of slow release energy. The loaf is studded with prunes to give it little pockets of gooey goodness that also serve to up the fibre content and the crunchy roasted chickpeas on the top give it a lovely crunch to contrast the more solid texture of the inside.
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If like me you are forced into standing on a sideline each Weekend to support your childs sporting career, I may, just may have a feature that might interest you!
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Training Manager, Mark Towns discusses the new range of Built-in appliances from Rangemaster.
Do you long for the functionality of a range cooker, do you love to cook, are you curious about steam cooking…….. Well I might just have something to whet your appetite.
Here at Rangemaster we have been busy creating a complete new range of products – only this time they are built in!
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I have been asked to pick my favourite function on a Rangemaster but I can’t choose just one function, so I am going for the multifunction oven and all of the functions therein!
To explain why, I think it will be easier for me to describe cooking something in the multifunction oven which will use 3 of its functions. An all-time favourite – a quiche or a savoury tart, is a good example.
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This week is National Vegetarian Week. Whether you’re veggie or not, the warmer weather of summer is both an ideal time to get more vegetables into your diet and also a bit of a nightmare for keeping vegetables fresh. Which vegetables end up in the tray-of-shame at the bottom of your fridge will vary from house to house. For us there’s often a slightly yellowing head of broccoli, passed over during the week for the more exotic red pepper or the easy to throw in frozen peas. The great thing about vegetables is that, unlike meat, if you use them when they are slightly ‘off peak’ you’re usually not at risk of killing anyone.
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Everyone loves finding new recipes that they can try at home, especially if they’re the quick and simple kind that takes the minimum amount of effort with the maximum amount of flavour. As part of our ongoing Supper Club, Rangemaster are partnering with a number of the very best “foodies” from around the UK, asking them to whip up something fantastic from a mystery collection of fresh foods.
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From a young age you may have been told that breakfast is the most important meal of the day. It gives you all of the essential nutrients and energy that you need to get you through the day, getting your metabolism working and ensuring that you can stay focussed on your lessons or your day at work.
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I’m sure you’ll see plenty of green smoothies, salads and other healthy recipes doing the rounds this January but the fact remains that it’s still pretty wet and dark out there and we need some comforting stodge in our lives. This will definitely fulfil that brief.
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Turkey sandwiches, turkey casserole, turkey curry, perhaps even turkey risotto, turkey stew… It can go on for days. But it need not be a chore.
Planning leftovers, especially with too much turkey can be a pest. From experience, ordering a full turkey of about 200g per person is plenty (including carcass weight).
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