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5 Step Plan to cooking for a party

Posted by James McIntosh Wednesday, 18th November 2015

Four chickens cooked in one oven at a time. That’s right, Four. Or 4 lasagnes’ or 4 cottage pies or even 4 quiches. And I don’t mean small ones. That’s just one of the features of selected Rangemaster range cookers.

With Christmas coming up and family occasions to cook for, most of us host a big meal at least once.  It can be stressful planning not only what to cook, but also to ensure it’s all cooked perfectly when served.  Ovens can cook more than one thing at once, but do be careful of putting items straight from the fridge into the oven as it will lower the temperature. Rangemaster ovens will come back to temperature quickly though.

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Best of British: Scotch Eggs, Mature Cheddar Cheese and Pickle

Posted by Supper Club Monday, 16th November 2015

Whether you consider them a guilty pleasure or a well-deserved treat, the scotch egg is very British and utterly delicious.

Usually confined to the realms of picnic basket or pub snack we’d like to see the scotch egg given the status it deserves! This recipe for scotch eggs, mature cheddar cheese and pickle would make a fantastic dinner party starter; packed with rustic charm and hearty country flavours it’s sure to be welcomed to the table with nostalgic shouts of, “I haven’t had one of these for ages!”

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Cooking a Dinner Party With Less Fat

Posted by James McIntosh Monday, 17th November 2014

I'm very proud to say at the grand age of 36 I have a 32" waist.  I do believe in the concept of "you are what you eat", but rather than being fanatical about food, I simply eat a healthy balanced diet.  Well, it works for me.  That means I can splurge and save on different ingredients and have naughty days complemented with healthier days.  But, it’s not all about me, so considering a dinner party, how do we ensure less fat is on the plate?

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Cozy Nights In. Dinner Party.

Posted by Guest Blogger Tuesday, 29th October 2013

No matter where I have travelled across the world with food, I have been asked 2 things about UK food, firstly something about Yorkshire Pudding and/or Fish & Chips, and secondly Whisky (remember no 'e' in the Scottish Drink) or Smoke Salmon. The Asians as we know go mad for Scoth Whiskey...

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