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Alexandra Dibble Home Economist
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Defrosting Food in your Multifunction Oven
Posted by Alexandra Dibble Monday, 2nd November 2015
We have probably all defrosted food in a microwave oven with varying degrees of success as the food often becomes partially cooked which isn’t what we want at all! The key to defrosting is to not apply any heat but microwaves do apply heat!
Defrosting food in your Rangemaster multifunction oven is easy; just put the food in the oven and select the defrost function and away you go! If your oven shelves are clean you can put the food directly on to them, if not, put the food on a rack over a tray, this way the air can circulate all around the food (check out my blog on oven cleaning!).