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Chocolate Tart with Meringue Kisses

Posted by Gill Bland Monday, 13th February 2017

Ah valentine’s day, an excuse for all things chocolate, pink and heart shaped. This month I’m making the most of the multifunction oven to make a chocolate tart. The base is wholemeal which gives it a great al-dente chew to it and ensure that it is not too sweet, which in turn sets off the rich chocolate centre and sugary meringues.

 

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Chocolate Popovers with Salted Caramel Sauce

Posted by Gill Bland Monday, 4th November 2013

Recently, two people have told me how they use to eat Yorkshire puddings with jam. We are so use to having our Yorkshire puddings with roast beef that this tradition seems to have got lost - or at least...

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Blackcurrant and Chocolate Crumble Cake

Posted by Gill Bland Friday, 13th September 2013

Ah September - harbinger of autumn, end of long summer days and light salads, bringer of crunchy fallen leaves and comforting winter crumbles. Whilst we're not quite ready to give up our jackets and sandals for duffle coats and boots just yet, things are undeniably heading in that direction. Everyday that I wake up to sunshine feels like stolen bonus summer day....

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