Filter Blog By...The Rangemaster Bloggers
Alexandra Dibble Home Economist
Gill Bland of ‘Tales of Pigling Bland’ food and cookery blog
Hayley Gilbert Freelance writer for kitchen magazines, websites and blogs
James McIntosh World award winning cookery writer & demonstrator
Emma Line Brand Manager
Lindsey Payne Training Manager
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Earl Grey & Lemon Teabread
Posted by Gill Bland Monday, 27th June 2016
Anyone for tea and tennis? Wimbledon is upon us once again and with it the excuse to lounge around in the sun eating strawberries and drinking G&Ts. In our dreams. Sadly, we know that the great British summertime can sometimes be less that sweltering and we can’t all write off an afternoon to a jug of Pimms. This recipe harnesses the joy of a traditional British pastime and a hint of summer but is also easy to take to work or nibble whilst watching the clouds roll over.
Dress to impress....
Posted by Hayley Gilbert Monday, 6th June 2016
Whether you’re browsing this site for a new range cooker or you already have a professional-style Rangemaster at home, adding a few accessories will instantly bring character to the kitchen and make your cooker feel like part of the family. Dress to impress this summer with our pick of the very latest textiles, cookware and crockery to give your Rangemaster the perfect finishing touch…1 Comments
Anyone For Pimm’s Drizzle Cake?
Posted by Gill Bland Tuesday, 19th April 2016
When asked to come up with a recipe for St George’s day, Gill Bland came up this stunning recipe!0 Comments
What Sort Of Cook Are You?
Posted by Hayley Gilbert Monday, 28th March 2016
When it comes to choosing a new appliance, there are many elements to consider. From the size and style to the features, functions and cost, it’s always wise to make a list of everything you need and want.
Hayley Gilbert guides you through how to choose your new Rangemaster.0 Comments
P-P-Pick Up A Pumpkin
Posted by Gill Bland Monday, 26th October 2015
I don’t buy into the idea of celebrating ghouls and ghost-type things for Halloween, but I’m more than happy to embrace the recent influx of pumpkin-based products to our supermarkets. In fact, in the interests of honesty, I should tell you that I have used a large amount of the UK’s pumpkin supplies in aborted attempts to make pumpkin-filled treats.0 Comments
On Your Marks, Get Set, Bake...
Posted by Hayley Gilbert Monday, 5th October 2015
Once again, Wednesday evenings have been devoted to sitting down, feet up with a cup of tea, a slice of something naughty and The Great British Bake Off on the box. Now in its sixth series, the 12 homebakers have been tested on every aspect of their baking skills, from pastry and pies to bread and baklava. But it’s not just the cookery that I’m interested in. I always love checking out their workstations too – what colour the islands are painted this year, which gadgets and tools they bring into the tent and how they display their tasty treats.
Rice Krispie Cake & Coconut Ice
Posted by Gill Bland Wednesday, 5th August 2015
We’re well into the summer holidays now and whilst the weather is great at the moment there’s a strong chance that you’ll get some rainy days before school starts up again. These two recipes are easy and can be made with very few ingredients so they are ideal for rainy-day baking with the kids.1 Comments
National Bread Week: Easy Bread Recipe
Posted by Emma Line Thursday, 16th April 2015
There’s nothing more comforting than the smell of freshly baked bread making its way through the home. Bread is a firm favourite among comfort foods, it’s versatile and can be eaten at breakfast, lunch or dinner and what’s more is that it’s easy to experiment with - so once you know the basic rules you’re able to find your very own perfect recipe.
National Bread Week is from 16th – 22nd April this year and allows us to celebrate this traditional favourite. We love National Bread Week because it gives us an excuse to bake some tasty home-made bread throughout the week (and then all year round).0 Comments
Nutella Brownies - Easy Easter Baking with Kids
Posted by Gill Bland Monday, 30th March 2015
This month I’m bringing you possibly the easiest recipe known to man or, more importantly, to woman / man and child. This is school holiday baking at its most accessible. There’s no melting chocolate and no creaming of butter and sugar. All you need is a spatula and a willingness to get covered in chocolate spread. Ok, it’s not ground breaking - the recipe has been all over the internet for a good while now - but I hadn’t tried it until this weekend. I can now vouch for the fact that with only three ingredients, you can have great brownies at your fingertips.0 Comments
Posted by James McIntosh Monday, 9th March 2015
As the old saying goes, March comes in like a lion and out like a lamb. I don’t know about you, but I do love when March arrives as the winter is nearly over. It could still snow and get cold, but it’s getting there. So to change the season (ahead of time) I thought we could do a Spring inspired cake for Mother’s Day.0 Comments