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Fig and Almond Brioche Loaf

Posted by Gill Bland Friday, 5th July 2013

This month’s recipe is inspired by ingredients that found their way to me by two particularly nice methods. Firstly the fig filling is from the same recipe as an almond and fig cake: which are available at cheese counters in delicatessens. The recipe was sent to me by my ‘Foodie Penpal’ for the month...

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