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London Foodies & Surrey County Show

Posted by Guest Blogger Wednesday, 27th May 2015

The Bank Holiday weekend saw the Rangemaster Cookery Theatre visit London Foodies Festival and the Surrey County Show. In London, the Cookery Theatre was at the Foodies Festival's new location in Syon and showcased an array of culinary activities. The Surrey County Show is the largest one day agricultural show in the UK and a true food-lovers delight!

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Summer Entertaining

Posted by Hayley Gilbert Monday, 1st June 2015

Nothing brings family and friends together more than good food and good weather, so as soon as the sun makes an appearance, my thoughts turn to barbecues, summer salads and a splash or two of sparkling wine, all enjoyed alfresco with my loved ones. Whilst I have the portable barbecue on standby, it’s always sensible to have a back-up plan in case the British summer doesn’t quite live up to expectations.

 

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Fanned Grilling in your Multifunction Oven

Posted by Alexandra Dibble Tuesday, 26th May 2015

This is another in the series of blogs on each of the oven functions you will find on Rangemaster ovens.  I hope you find each of them useful, don’t forget, if you have any questions or comments, please let me know. A great way to grill fish, chicken, chops or sausages is to use the fanned grilling function in the multifunction oven.  This grilling is done with the oven door closed. 

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Derbyshire Food & Drink Fair

Posted by Guest Blogger Tuesday, 19th May 2015

The Derbyshire Food & Drink Fair has been revived and was held over the weekend at Kedleston Hall, a wonderful National Trust property. Attractions included the Rangemaster Cookery Theatre, featuring the ever popular Celebrity Chef Frances Quinn, who demonstrated her wonderful cookery and baking skills to the delight of crowds.

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Using Up Leftovers

Posted by James McIntosh Monday, 18th May 2015

I don't know about your fridge but mine is full of jam jars, each full with a bit of leftover dinner from one night to the next. So what do we do with those leftovers in jars, boxes and bags in the fridge? 

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Brighton Foodies Festival

Posted by Guest Blogger Wednesday, 6th May 2015

The Foodies Festival returned again to Brighton Hove Lawns for its sixth consecutive year with top chefs cooking in the Rangemaster Chef’s Theatre over the May Day Bank Holiday weekend.

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Lowry Outlet Food Festival

Posted by Guest Blogger Wednesday, 6th May 2015

A fabulous line of Chefs and Celebrities took to the Rangemaster Cookery Theatre at the Lowry Outlet over the May Day Bank Holiday weekend, with appearances from Gok Wan, Alan Carr and Paul Hollywood.

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Tips on How to Reduce Food Waste

Posted by Gill Bland Wednesday, 6th May 2015

Not wasting food is a good thing to do in its own right, but with the knowledge that many don’t even have the luxury of being able to waste food, it’s even more important to be careful about the way in which we make use of everything. With this in mind, instead of bringing you a new recipe which might need a trip to the supermarket I thought I’d give you some tips on ways to reduce food waste. My wisdom can basically be divided into two categories: freezing things and interesting recipes.

 

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Tasty Chelsea Bun Recipe

Posted by Emma Line Tuesday, 21st April 2015

As it’s National Bread Week and we’ve already provided you with a simple bread recipe to get you started (we hope you enjoyed it), we thought we’d also give you the chance to show off your skills with a recipe that’s a little more difficult – but just as delicious. This Chelsea Bun recipe is perfect for both beginners wanting to develop their baking skills and experienced bakers who fancy trying a new recipe - but best of all it’s fun, creative and tasty!

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St Georges Day

Posted by James McIntosh Monday, 20th April 2015

Coming from Northern Ireland, St Patrick is my Patron Saint.  He arrived on Mount Slemish in the Sperin Mountains in Northern Ireland and is laid to rest in the County town of County Down (aptly named ‘Downpatrick’).  St Patrick is famed for driving the snakes out of Ireland (we don’t even have an Adder!).  However, St George, that’s a whole other story; he banished the dragons! Let’s celebrate the most English of days with the most English of dishes. 

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