Blog | Rangemaster
AGA Cookshop Training Academy

0800 8046261
0370 7895107

Blog

Base Heat in your Rangemaster

Posted by Alexandra Dibble Monday, 21st September 2015

The first time I had a holiday in Italy, I was amazed at the pizza!  No thick crust, thin crust or stuffed crust, just beautiful toppings (I seem to remember Gorgonzola on a thin base which was amazing).

Not all of us have the time to make our own pizza from scratch but don’t forget that the ready-made pizza bases are good, just top with some passata and cheese and bake.  Pizza that supermarkets prepare in store are good too, you can add extra toppings and more cheese if you like. So much cheaper than a take-away and much nicer!

0 Comments

Ascot Festival of Food & Wine & Chatsworth Country Fair

Posted by Guest Blogger Wednesday, 16th September 2015

The Rangemaster Cookery Theatre made an appearance at the Chatsworth Country Fair and Ascot Food & Wine Festival on the weekend of the 4th and 5th September. Chatsworth is always a  wonderful event attracting over 100,000 people over the 3 days, the biggest event of its kind in the UK, located in the grounds of the home of the Duke and Duchess of Devonshire, Chatsworth House. 

Meanwhile, for the fourth year running, TV Celebrity Chef and Personality James Martin of BBC’s ‘Saturday Kitchen’ headlined the prestigious Food & Wine Festival at Ascot Racecourse on  demoing some of his favourite dishes on one of the Rangemaster Cookery Theatres located within the main Grandstand concourse.

0 Comments

A Recipe Fit for the Queen

Posted by James McIntosh Monday, 14th September 2015

Food history fascinates me. I believe that food, and cookery books for that matter, are historical narratives of a people in a place, at a time.  They tell us so much about current social and economic factors, the availability of ingredients and wealth. In fact, food is the story of a people, on a plate. And one very special recipe that we may all take for granted is ‘Polet Reine Elizabeth’, also known by the common name of ‘Coronation Chicken’.

0 Comments

Made in Britain

Posted by Hayley Gilbert Thursday, 27th August 2015

There are many reasons to choose Rangemaster, the world’s oldest cooker manufacturer. One of which is its heritage and the fact that their range cookers are still made in Royal Leamington Spa, 181 years after the very first Kitchener was created in 1830. To celebrate the very best of British, this month we take a look at some of the kitchen industry’s leading UK designs with something for every style and budget…

 

0 Comments

It's All A Bit Manic

Posted by James McIntosh Thursday, 27th August 2015

I don’t have any children, my lifestyle would not cope.  I don’t find myself a selfish person or one that is adverse to children, I just enjoy travelling too much.  Facebook, that thing that overtakes one’s life with pictures of every social gathering and new pair of jeans that enters one's life, available on all devices, has left me screaming this past few weeks.  Friends buying school uniforms online, pictures of children sporting their uniforms pre-school and I’ve even seen a service where a photographer will come to your house on the morning of the first day at school.

0 Comments

Best of British: Cornish Pasties

Posted by Emma Line Tuesday, 25th August 2015

What are the first things that spring to mind when you think of Cornwall? The beautiful coastline perhaps, picturesque towns and villages maybe… but of course, Cornish pasties!

In the most western peninsula of the British Isles they’re fiercely proud of their name-sake dish. Just ask the Cornish Pasty Association, established in 2002 to protect the quality and authenticity of the Tiddy Oggy – as Cornish speakers say.

0 Comments

Edinburgh Foodies Festival

Posted by Guest Blogger Thursday, 13th August 2015

Foodies Festival drew record crowds with 16,000 people attending on Saturday alone. They could well have exceeded the 33,000 who attended last year...

0 Comments

Rice Krispie Cake & Coconut Ice

Posted by Gill Bland Wednesday, 5th August 2015

We’re well into the summer holidays now and whilst the weather is great at the moment there’s a strong chance that you’ll get some rainy days before school starts up again. These two recipes are easy and can be made with very few ingredients so they are ideal for rainy-day baking with the kids.

1 Comments

Conventional Cooking

Posted by Alexandra Dibble Friday, 31st July 2015

Here we are, another in this series of blogs covering the functions in your Rangemaster multi-function oven.  This time it is CONVENTIONAL COOKING. Sometimes there is confusion over this function, do I mean convection?  No, I don’t.  A convection oven has a fan, a conventional oven does not (unless it is a multi-function oven), but the fan is not used when this function is selected.  Quite why it has always been referred to as conventional cooking, I am not sure, maybe someone out in 'blog land’ can enlighten me!  Even Wikipedia offers no reasonable explanation!

2 Comments

Best of British: Fish, Chips & Mushy Peas

Posted by Emma Line Wednesday, 29th July 2015

Synonymous with towns like Brighton and Bournemouth, fish, chips and mushy peas brings a quintessential taste of the British seaside to your dinner table. So then, with summer holiday season in full swing, what better way to start our Best of British recipe series than this traditional coastal dish? It’ll have you reminiscing about stripy deck-chairs, bracing sea air and rickety wooden piers.

0 Comments
Prev ... 7 8 9 10 11 12  ... Next 

Newsletter sign up | Join our email list to receive our latest news and offers

AGA Range

©2015 Rangemaster is a trading name of AGA Rangemaster Limited.
Registered in England & Wales under Registered Number 3872754.
Registered Office Address - c/o AGA Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD