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Edinburgh Foodies Festival

Posted by Guest Blogger Thursday, 13th August 2015

Foodies Festival drew record crowds with 16,000 people attending on Saturday alone. They could well have exceeded the 33,000 who attended last year...

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Rice Krispie Cake & Coconut Ice

Posted by Gill Bland Wednesday, 5th August 2015

We’re well into the summer holidays now and whilst the weather is great at the moment there’s a strong chance that you’ll get some rainy days before school starts up again. These two recipes are easy and can be made with very few ingredients so they are ideal for rainy-day baking with the kids.

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Conventional Cooking

Posted by Alexandra Dibble Friday, 31st July 2015

Here we are, another in this series of blogs covering the functions in your Rangemaster multi-function oven.  This time it is CONVENTIONAL COOKING. Sometimes there is confusion over this function, do I mean convection?  No, I don’t.  A convection oven has a fan, a conventional oven does not (unless it is a multi-function oven), but the fan is not used when this function is selected.  Quite why it has always been referred to as conventional cooking, I am not sure, maybe someone out in 'blog land’ can enlighten me!  Even Wikipedia offers no reasonable explanation!

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Best of British: Fish, Chips & Mushy Peas

Posted by Emma Line Wednesday, 29th July 2015

Synonymous with towns like Brighton and Bournemouth, fish, chips and mushy peas brings a quintessential taste of the British seaside to your dinner table. So then, with summer holiday season in full swing, what better way to start our Best of British recipe series than this traditional coastal dish? It’ll have you reminiscing about stripy deck-chairs, bracing sea air and rickety wooden piers.

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Foodies Festival, Clapham Common

Posted by Guest Blogger Wednesday, 22nd July 2015

Foodies Festival welcomed an extensive array of top chefs to this very successful 3 day event over the weekend of 24th-26th July on Clapham Common, attracting thousands of visitors despite the varied weather. Firm favourite, wherever he appears, the fun loving and amazing Italian Celebrity Chef, Aldo Zilli and Ella (from Deliciously Ella), took to the Rangemaster Cookery Theatre stage to the delight of the packed audiences.

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How to Create a Child Friendly Kitchen

Posted by Hayley Gilbert Monday, 17th August 2015

Now that we’re in the midst of the school summer holidays, the children will be around the home a lot more and with so many mouthwatering recipes to try out with the kids (see our recipes section for plenty of ideas), what better time to consider what makes a child-friendly kitchen.

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Milton Keynes Festival & Gloucester Quays Festival

Posted by Guest Blogger Wednesday, 22nd July 2015

The Rangemaster Cookery Theatre was out and about again over the weekend of 18-19th July. A visit to the Milton Keynes Art & Cultural Festival, which was very much an ‘Art in the Park’ event, showcasing the best of Islamic inspired art including the ‘Art of Food’! Meanwhile, at the Gloucester Quays Food Festival, the Cookery Theatre featured throughout the weekend at this fantastic quayside location, attracting thousands of visitors over the 3 days.

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A Bowl of Delicious Salad

Posted by James McIntosh Monday, 20th July 2015

My late father was a farmer, he used to complain heavily when my mum would serve a ‘lovely salad’ for dinner after a hard days work in the fields.  Dad had a point... Well, back then anyway.  Generally, in the 1980’s, salads were bowls of iceberg lettuce with tomatoes and hard boiled eggs, however, today they can be fantastic tasting bowls of summer joy full of colour and flavour.

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Dorset Seafood Festival

Posted by Guest Blogger Wednesday, 15th July 2015

The sun shone brightly on Saturday when crowds flocked to this amazing harbourside food event. One of the main features was the Rangemaster Mobile Cookery Theatre along with a fantastic first ever Pop-up Seafood Restaurant.

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Simple Sardine and Tomato Tagliatelle

Posted by Gill Bland Monday, 13th July 2015

Whether you’re going on holiday or not, the fresh flavours and easy method of this recipe should bring you a little taste of the mediterranean. I suggest finding a nice red wine to drink with it and perhaps burning a citronella candle as you eat it - just for that authentic holiday experience!

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