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Alexandra Dibble

Hints and tips on how to clean your Rangemaster

Posted by Alexandra Dibble Monday, 10th April 2017

With spring upon us, it’s time to start about spring cleaning your oven ready for all the BBQ (I know I’m being a little optimistic here) and Easter visitors. Cleaning my oven is not one of my favourite jobs I have to say, however with most range cookers being the focal point of the kitchen, spending that little bit of time, properly cleaning your Rangemaster will really prove worthwhile, and completely make your kitchen sparkle. As well as being more hygienic, better for your healthy and prevent the smell of burnt and smoke of burnt on fatty food and grease. 

To begin with, it’s always best to try and keep your oven as clean as possible after use to prevent the oven cavity and cooking surfaces from becoming heavily soiled and more difficult to clean. Here are some top tips, that we recommend at Rangemaster to do this.

  • When something spills in the oven or boils over on the hob try and wipe it up as soon as possible to prevent it from burning on, but be careful if the cooker is hot
  • To prevent food from burning on to the base of the oven use some Bake-O-Glide, this is a thick re-useable sheet of non-stick liner (not suitable when the base element is used).
  • If you are doing a lot of roasting it may be beneficial to use steam to soften the food residues and prevent those roasting juices to bake on. Simply pour 200ml of cold water and very small amount of washing up liquid or lemon juice into a clean roasting dish and place on the lowest shelf of the fan oven, turn the oven to 120ºC fan function for 20 minutes. After this time the whole oven will be coated with steam and when cooled slightly, can be wiped out.
  • Never keep extra trays or racks in your oven when the oven is in use, you are just making the additional trays and wire racks dirty and burning foods for no reason, always keep your ovens empty, with accessories and baking trays in the storage drawer in spare cupboard and just use what you need.
  • Try and place pie dishes and baking dishes on baking sheets to catch any drips and spills from the dish and prevent it baking onto the oven floor or grid shelves.

I know this can be hard at times and we are all guilty of not doing these little things, so don’t worry if you don’t manage to do these, there is usually a way of bringing your oven back with a little bit of work and elbow grease.

The table below shows the best way to clean use on all the different parts of the oven if it does need cleaning.

Part of the Range cooker

Material

Recommended cleaning method

Sides, floor and roof of the oven

 

Enamel

Enamel oven cleaner or any proprietary oven cleaner that is suitable for enamel.

Do not allow contact with the oven elements or door seal. Protect the burner in gas ovens with foil whilst cleaning the oven interior.

Oven Shelves, Handy-rack, Grill Trivet, Handy-grill rack

Chrome

Chrome cleaner. Soap filled pad. Dishwasher.

Stay clean liners

Special Enamel that  cleans itself

These surfaces cleans itself at 200ºC and above, simply turn your oven up to full temperature and allow the liner to burn themselves off for 30 minutes.

Pan Supports

Wok Cradle

Burner caps

Cast Iron or Enamel Coated

Stainless Steel

Nylon scourers and cream cleaner or place in the dishwasher.

Hob/Hotplate top and door surround

Enamel or stainless steel

 

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourers and cream cleaner* if needed.

Buff up stainless steel with the use of an E Cloth.

Door and storage drawer exterior

Enamel or stainless steel

Splash back/Rear Grill slots

Enamel or stainless steel

Sides and plinth

Painted surface

Oven Door Glass, Glass Lid and Warming Zone

Toughened Glass

Burner Trim Rings and Burner Head

Aluminium

 

Grill Pan/Meat  Tin, Handy grill Pan

Enamel

Hot soapy water and Soap filled pad (Brillo). Alternatively place in the dishwasher.

Control Knobs/Handles

Plastic/ Chrome

Warm soapy water, soft cloth.

Griddle Plate

Non-Stick Surface

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/scourers or place in the dishwasher.

Fascia

Enamel or Stainless Steel

Warm soapy water.  Do not use abrasive cleaners on lettering.

Cooker Hood

Painted Surface or Stainless Steel.

Warm soapy water, soft cloth. E Cloth.

Ceramic or Induction  Hob

Glass with Plastic

Surround.

Remove any dried baked on food deposits on the glass with a ceramic hob scraper, and polish with a soft cloth.

 

* If the finish on the range cooker is stainless steel then ensure you use a stainless steel cream cleaner.

Always follow the manufactures instructions on any cleaners that you use, and if you are unsure of a particular clean always do a patch test, in a small inconspicuous area to determine whether the cleaner is suitable for the Rangemaster products.   

   

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