For those who have toiled over a delightfully delicate soufflé only to discover it tastes suspiciously like the salmon dish that preceded it, a double oven is the ideal solution. Offering maximum flexibility and control, as well as great capacity, a double oven is ideal for simultaneously cooking dishes at different temperatures and completely eliminates the problem of taste transference between foods.
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Main oven has a number of functions including: defrost, full grill, fanned cooking and oven light |
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Top oven has a number of functions including: full grill, conventional cooking, base heat and oven light |
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Touch-control timer with a sleek glass fascia |
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Retractable function and temperature controls |
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